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I wonder about the solution. It’s sweet while some company have a very bad taste. Is this normal?

Each company uses different products to stabilize the molecule. Some use a lot of alcohol that gives a very bad taste, some use glycerine that tastes a little sweet. But for us the quality is the most important and why not add a good taste but healthy! That’s why we have reformulated our sarms with organic MCT oil that provides many health benefits and a natural lemon flavour made with stevia. This does not affect the quality of the product, just better taste!

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